Producing in the most natural way to propose you fruity, fresh and aromatic Champagnes.

We are winegrowers, that means that our wines are exclusively made from grapes coming from our own plots. Our harvests are made by hand and ruled by this watchword: “Producing healthy and standard grapes”.

Moreover, we are members of the French confederation called Vignerons Independants de France (Independent winegrowers of France), which means that we cultivate the vine while respecting our terroir, that we make our wine and we share with you our passion for our profession.

After a progressive and qualitative pressing, we let the must naturally clarify without using enzyme or clarifying agent. Our fermentations are naturally launched and regulated, without using heating or cooling process, to let the wine fully express. We do not use malolactic fermentation to keep the natural freshness and the varietal aromas of our wines.

Once the bottling is made, our bottles age on laths during 15 to 36 months, depending on the cuvées. We let time take its course.  During the disgorging step, we add our homemade liqueur: we make it with our reserve wines, according to a traditional method passed down from generation to generation.

Then, our cuvées are labelled by hand, the last step before going to your place and be drunk during a meal, at the aperitif, or for a celebratory moment...

Enjoy your tasting.